
COOKING UP A STORM
Home & DecorNo more expired groceries and sweating over a hot stove! Today’s smart kitchen appliances let you view the contents in the fridge from your phone, monitor the cooking progress from an app and even prep food based on your unique body composition.

SMALL BUT MIGHTY
Home & DecorLiving in a compact home can be chic and functional. All you need are clever design ideas to make the most of your space.

Miso Magic
The Singapore Women's WeeklySALMON & MISO NOODLE SALAD.

CONSCIOUS EATING
The PeakEat well, live well. It used to be that doing so meant indulging in the likes of foie gras and wagyu – but not anymore.

ALL TOGETHER NOW
Home & DecorFind out why co-living spaces offer stylish living while still being good for the earth as well.

THE CULINARY NOMAD
Harper's BazaarThe Culinary Nomad.

ITALIAN FLAIR
The PeakWhat do fast cars and kitchen stoves have in common?

MY FAVOURITE THINGS
Home & DecorFind out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

Feed Your Kid’s Brain
Young ParentsThese eight foods help improve brain function, memory and focus, so your child can perform better in school.

Your Christmas Day Timeline
The Singapore Women's WeeklyFeeling all anxious over Christmas lunch? Use this guide for a stress-less, fuss-free feast!

NOW
Home & DecorDESIGN NEWS, PLACES TO VISIT, THINGS TO BUY.

24 GOOD MEN
Her WorldA LEAGUE OF THEIR OWN

Shop The Best Buys
The Singapore Women's WeeklyCheck out what’s new in stores this month

AN EYE FOR THE EXOTIC
The PeakWhere most see risks and disadvantages, Gary Xie sees potential in destinations less travelled – and proves his point with the success of Cenizaro Hotels & Resorts’ far-flung hotels.

TOP OF THE CROP
The Singapore Women's WeeklyIf you’re houseproud and love to entertain, you’ll want the very best for your family and guests.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

The Hot List
The Singapore Women's WeeklyWhat are the latest gizmos to soup up your kitchen? We’ve got 10 must-haves to help fire up the domestic goddess in you

BROWSE & BUY
The Singapore Women's WeeklyWHAT’S NEW IN STORE.

Peranakan Food Made Easy
The Singapore Women's WeeklyThis year’s Domestic Diva Cooking Masterclass at Allspice Institute saw over 100 participants serve up delicious Nyonya cuisine with a twist.

SUITE SURPRISE
Home & DecorThe Sim family returned to Singapore after living overseas for over a decade.

JOY OF LIFE
Home & DecorAn overhaul can be more beneficial than buying a new flat altogether.

MODERN MEXICAN
ShapeThe fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

DEFYING TRADITION
The PeakShigeru Koizumi pushes the boundaries of Japanese cuisine with his food at Esora.

Get Inspired By These Eco Heroines
Her WorldThe journey to a zero-waste Eden starts – even for these dedicated eco-warriors – with a single simple step.

SOCIAL STUDIES
The PeakLee Eng Su is more than the food nerd who wants to elevate quality local food one dish at a time – he wants to change the business approach altogether.

The New Girls’ Trip
ShapeThe future of travel is female.

THE TECH KITCHEN
Home & DecorSoup up your kitchen with these cutting-edge appliances that will change the way you prep food and whip up a delectable feast for your family.

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

All In One
Young ParentsBusy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

8 Best Brain Foods For Kids To Excel In School
Young ParentsWhen it comes to improving brain function, memory, focus and concentration, some foods are better than others, say nutrition experts. Here’s how to serve them so your kids can get the most nutrients out of them.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

DREAM KITCHEN
The Singapore Women's WeeklyThe new sleek and modern KITCHENminis® appliances by WMF will be the pride of your kitchen

Cooking For Baby
Young ParentsParents spent an enjoyable afternoon learning about baby weaning and cooking nutritious grub for their little ones.

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

Kitchens Of The Future
The Singapore Women's WeeklyAs we reveal the winners for our Domestic Diva Awards 2018, we take a look at the futuristic kitchen.

Dark Kitchen Styles
Home & DecorIf the presentation of new kitchen designs at Eurocucina – the world’s most famous kitchen fair – is anything to go by, domestic cooking areas are certainly moving towards a darker palette, with ambient lighting and slimmer profiles. Here’s a look at the latest kitchen systems by some of the world’s most outstanding kitchen producers, and we predict four trends that will dominate the kitchen arena in 2019.

Fast Feasts
Home & DecorPrepping for upcoming year-end gatherings will be a cinch, with this combi-microwave oven.

KITCHEN CONFIDENTIAL
Home & DecorEdmund Schorr, director of sales, Asia-Pacific, Sub-Zero Group, talks about the popular American kitchen brand’s illustrious background and its new gallery here situated in a restored colonial townhouse.

WHERE BEAUTY MEETS FUNCTIONALITY
The Singapore Women's WeeklyTransform the heart of your home with sleek appliances from Franke that open up endless possibilities

SERVING YOUR FAMILY FOR A LIFETIME
The Singapore Women's WeeklyWMF Fusiontec Mineral cookware doesn’t only look good, it’s made to last with an innovative high-tech material

DESTROY TO CREATE
The PeakMassimo Bottura on breaking – and rebuilding – tradition and perceptions.

THE GRIND TO GOLD
The PeakMagic Square might be the hottest new restaurant trending on social media, but there is a lot more than meets the eye to this pop-up helmed by three previously unknown local chefs.

Meet Our Heritage Heroes
The Singapore Women's WeeklyThese 30 food brands from Singapore are trusted by generations of chefs, home cooks and foodies.

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Best Business Lunch Western
The PeakHaving pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

WELL SUITED
The PeakAward-winning chefs Julien Royer and Kirk Westaway reveal how friendship lifted them to the top of their game in the same city.

The new #dadgoals
Young ParentsWhat does it mean to be a hands-on father? LYNN WEE fi nds out from two dads who have gone to great measures to be involved their children’s lives.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

THE CHEF’S CHOICE
Home & DecorThe right selection of appliances promises a fuss-free cooking experience and a stylish look for your kitchen.

A TASTE OF HOME
The PeakIN THE FIRST OF A NEW SERIES DELVING INTO WHAT WATCHIN DUSTRY LEADERS DO DURING THEIR TIME OFF, STANISLAS RAMBAUD, MANAGING DIRECTOR OF IWC SOUTHEAST ASIA, TELLS US WHY HAPPINESS IS A FULL KITCHEN AND RECIPES FROM HIS CHILDHOOD.

PASTA MASTERCLASS
The Singapore Women's WeeklyPasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Remembering The Taste Of Love
Young ParentsCooking is a great way for you to bond with your children. Create plenty of delicious, wholesome meals together with Okome Shortgrain Rice.

YACHTATOUILLE
Asia Pacific BoatingBEING A YACHT CHEF IS A FLOATING WORLD AWAY FROM COOKING IN A RESTAURANT.

Aromatic Feasts
The Singapore Women's WeeklyTake the flavours in your dishes up a notch with Knife’s fragrant cooking oils and condiments.

Fine Dining
The Singapore Women's WeeklyTurn cooking into an art form with WMF’s high quality cookware and kitchen aids.

Spa Trends
Asia SpaWriter Catherine Tse.

Just Steam It!
The Singapore Women's WeeklyCook fuss-free, healthy meals easily with the Bosch Compact Steamer CDG634BS1, which helps retain food’s aroma and vitamins.

Best DINNER EXPERIENCE Western
Her WorldThere has to be a reason for Andre Chiang’s longevity in our dining scene, from the time he carved out his memorable creations at Jaan to his current full-fledged restaurant at Bukit Pasoh.

VACUUM SEALING DRAWER BY MIELE
Home & DecorGourmet chefs have been using the sous vide method for years

The JOY COOK Club
The Singapore Women's WeeklyThe Weekly’s Domestic Diva Cooking Masterclass returned this year with healthy Asian recipes, and with family and friends joining in the culinary adventures.

Hot Pan
Home & DecorThe latest frying pan in WMF’s range, the WMF Speed Profi frying pan features a superior base technology – Rapid Heat Control – that ensures even distribution of oil and heat for consistent cooking results

“Eating is her forte; cooking is mine”
Young ParentsHow do you raise a little one who loves veggies and all things healthy?

The Need For Speed
The Singapore Women's WeeklyWith its Rapid Heat Control technology, this all-rounder fry pan by WMF takes you from high-heat searing to gentle braising in a flash.

Hot Stuff
Home & DecorBrandt’s new range of pyrolysis ovens offers convenience, functionality and ideal cooking results.

Cleo most Eligible Bachelors
CLEOIt’s getting hot in here, and we’re sure it has something to do with the start of CLEO Most Eligible Bachelors 2017. Have a tall glass of water ready, because we trawled the island for the crème de la crème of the male species, and the next few pages are guaranteed to make you thirsty.

Great Meals Anytime
The Singapore Women's WeeklyFrom comforting small meals to a family feast, this smart all-in-one cooker can whip it up for you in no time.

THE ART OF COOKING
Home & DecorA colour-changing backsplash may not be a must-have for most homeowners, but it sure would make cooking and entertaining twice the fun.

SAVOURY SOUS VIDE
Home & DecorAchieve perfection in your dishes effortlessly, using this traditional French cooking technique.

Rice to the top
The Singapore Women's WeeklyCook the perfect bowl of rice to go with your dishes at home

LE PETIT CHEFS
Harper's BazaarForget mini pizzas and frozen cupcakes—children today are firing up stoves and whipping up Michelin-star worthy creations.

Model Goods
The Singapore Women's WeeklyEmpower your cooking, cleaning and overall home convenience as our Domestic Diva Awards reveal the best, most futuristic gadgets and gizmos of the year.

Oil You Need To Know
The Singapore Women's WeeklyA versatile all-rounder, Knife 100% Pure Rice Bran Oil is the tastier, healthier cooking option for home chefs.

Baked To Perfection
The Singapore Women's WeeklyTake this...

Deliciously Easy
The Singapore Women's WeeklyEnjoy faster homemade roasts and bakes with this innovative self-cleaning oven.

A Cut Above The Rest
The Singapore Women's WeeklyPicking the best kitchen tools and appliances is tricky, so let our awardwinning picks from this year’s Domestic Diva Awards help you decide!

A Sizzling Good Time
Simply HerThe Simply Her Birthday Cooking Challenge was a showcase of talented home cooks, who share their tips with us here.

A Cooking Whiz
Simply HerThere is now no need to transfer soups and sauces from blender to pot. Philips Avance Collection Cooking Blender HR2099/90 not only blends, but also takes care of the cooking.

Whirling Wonder
Simply HerA blender that blitzes food and then cooks it? HO PEI YING made soups, congee and drinks to see if this dual appliance was a good buy.

Easy Does It
ShapeThe secret to cutting way down on kitchen time without skimping on flavour? Your slow cooker! Make the most of it with these healthy, hearty meals.

Raise a good eater cooking workshop
Young ParentsWorkshop participants will also enjoy special discounts on selected Bosch appliances. Don’t miss this exclusive offer!

COOKING WITH OKINAWA’S SUPERFOODS
Simply HerSimply her x okinawa x Abc cooking studio hands-on Cooking workshop.

Party planning made easier
The Singapore Women's WeeklyFrom prep to clean up, these nifty tools and appliances will help make party day a breeze

The More the Merrier!
Asia SpaHealthy holidays where you can pack the kids (and the grandparents)!

6 Reasons why steaming your food is the best way to cook
The Singapore Women's WeeklyEquipped with steam, convection, steam convection, healthy fry and fermentation functions, the Panasonic Steam Oven NU-SC100 is a must-have revolutionary cooking tool. It is relatively well-known that steam cooking is healthy and one of the best ways of preparing food. Here are six reasons why…

The only kitchen appliance you will ever need
The Singapore Women's WeeklyThe Philips Avance Collection Cooking Blender HR2099/90 is a onestop solution to preparing tasty meals.

A Cooking Whiz
Simply HerThere is now no need to transfer soups and sauces from blender to pot. Philips Avance Collection Cooking Blender HR2099/90 not only blends, but also takes care of the cooking.

Cooking Under PRESSURE
The Singapore Women's WeeklyGo full steam ahead in the kitchen with the new WMF NATURamic® Perfect Pro Pressure Cooker.

THE BURNING QUESTION
Home & DecorWith so many types of hobs to choose from, we lay down your options to help you decide which one’s for you.

EASY COOKING
Home & DecorChoose a built-in oven that meets your cooking and style needs.

30 TIPS FOR SMALL KITCHENS
Home & DecorSmall kitchens can be just as efficient and stylish as regular-sized ones, provided they are well-designed and equipped with clever storage solutions. We approach experts who know these compact cookspaces best – food-truck businesses, chefs, and interior designers – for tips on maximising every inch. Plus, we give you a round-up of the best compact and multipurpose appliances around, so you can do more, with less.

BEST OF BOTH WORLDS
The PeakThe Netherlands’ half-submerged Zeeland province has emerged as a culinary hotspot and Michelin favourite, thanks to its bounty of fresh produce.

WOK OF FAME
Simply HerChefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

TEAM SPIRIT
The Singapore Women's WeeklyWant to foster teamwork among colleagues or family members? Try a fun cooking class – here are eight ways to make it work.

Cooking up a Storm
The Singapore Women's WeeklyFun, excitement, state-of-the-art cooking equipment, amazing goodie bags – all these and more at the Bosch hands-on cooking workshop.

13 pro tricks for cooking success
The Singapore Women's WeeklyAll Domestic Divas need to steal these cooking tricks from CulinaryOn’s experts.

Digging Deep
Asia SpaIn Grassroots Pantry’s large dining room, diners lit by candlelight dip into an organic tomato consommé and nibble on dehydrated chia crackers.

WMF COLOURS your kitchen
The Singapore Women's WeeklyCook in style, cook better and cook healthier with the new colourful WMF NATURamic ceramic cookware

Ready, Set, Cook!
The Singapore Women's WeeklyFun and laughter, charming chefs, award-winning ingredients and cooking tools, amazing goodie bags – it’s The Weekly’s Domestic Diva Cooking Masterclass

Do You Know Your Oils?
The Singapore Women's WeeklyLearn which type of oil best suit the different cooking styles.

Tastes so good
Simply HerA pressure cooker cuts cooking time and amps up flavours for seriously luscious dishes. MIA CHENYZE tests these with beef stew and chicken soup.

Breakfast for Dinner
ShapeWe’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

Look Ma, No Oil!
The Singapore Women's WeeklyGive mum the gift of healthy cooking in the form of a state-ofthe-art airfryer.

Happier Attitude. The New Emotional Eating.
ShapeIt’s not about using food to soothe our negative emotions or comfort us after a bad day. The newest thinking is that putting emotion into our meals can actually improve our health and even help us lose weight. In this special report, Shape investigates this intriguing new concept.

The perfect STEAK
The Singapore Women's WeeklyThis Valentine’s Day, treat your husband to a home-cooked meal. If he is a meat lover, you won’t go wrong with a steak cooked right!

CRAVINGS SATISFIED
The Singapore Women's WeeklyWe cast our eye on the local dining scene and show you how to make the hottest dishes from Mookata to Korean Fried Chicken in your kitchen By Sylvia Ong

MOVEABLE FEASTS
Asia Pacific BoatingMODERN DESIGN AND TECHNOLOGIES ARE BEING EMBRACED INSIDE GALLEYS JUST AS QUICKLY AS ON THE BRIDGE OR INSIDE THE ENGINE ROOM.

Pots of wonder
The Singapore Women's WeeklyNot all pots and pans are the same – here are some basic facts on four of the most popular cookware metals.

Naughty Or Nice?
ShapeLush 99.5FM DJ Rosalyn Lee, better known as Rozz, is a study in contradiction. But good girl or bad girl, labels never bother her. She tells ESTHER AU YONG that she lives life on her own terms.