Find out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

It’s not just wine that pulls terroir into its flavour profile. Whether it’s brown, golden, amber or even white, honey is one of the purest ways in which to taste the sweetness of the land.

What’s Christmas without tables of festive treats? MARY LIM rounds up the best offerings of the season to share with your kin.