
Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

In Good Company
The Singapore Women's WeeklyChocolate has a way of seducing our senses and sending us to a state of euphoria. Dive into this cocoa bliss with these four tested-and-loved chocolate recipes Chocolate

Pasta In 30 Mins
The Singapore Women's WeeklyGot half an hour? Then dinner’s sorted.

FOOD & HOME
The Singapore Women's WeeklyChocolate Delights | Make Your Own Jam | WFH Essentials

Mid-week Meals On A Shoestring
The Singapore Women's WeeklySaving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

Goodbye Self-control
The Singapore Women's WeeklyMidway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

10 Ways With Yoghurt Toppers
The Singapore Women's WeeklyUse these easy, delicious ways to boost your calcium intake.

Miso Magic
The Singapore Women's WeeklySALMON & MISO NOODLE SALAD.

Feast Of Flavours
The Singapore Women's WeeklyLevel up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

Comfort Rice Bowls
The Singapore Women's WeeklyZUCCHINI, LAMB & MISO RICE BOWL.

The Main Event
The Singapore Women's WeeklyChristmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

Easy Crumbles
The Singapore Women's WeeklyBerry Croissant Crumble

10 Ways With… Mini Quiches
The Singapore Women's WeeklyThese tasty treats are easy to make and perfect for entertaining

Happy Birthday!
The Singapore Women's WeeklyThe Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Pasta Night!
The Singapore Women's WeeklyPasta bakes are so comforting and make perfect one-dish meals for the family.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

Making Sustenance Sustainable
Asia SpaThere’s plenty of advice online about eating sustainably but beware faddish fixes and knee-jerk activism

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

THE NEW ANYTIME MEAL
ShapeThe way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Easy Fried Rice Dinners
The Singapore Women's WeeklyTriple Tested - For Your Success Every Time.

Eat Light, Eat Right
The Singapore Women's WeeklyWho says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

10 Delicious Way With Scones
The Singapore Women's WeeklyTurn one basic scone recipe into super yummy treats for any time of the day.

MODERN MEXICAN
ShapeThe fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Your New Go-to Pasta Sauce
ShapeThe secret to this delicious and healthy topper: walnuts, cooked to bring out their deep, rich, hearty flavour. Serve over veggie noodles, pasta, polenta, or toasted bread. And be generous with the grated parmesan.

BRIGHT BOLD FLAVOUR
ShapeStay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

Sensational Slices
The Singapore Women's WeeklyTriple-tested - for your success every time.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

PLAYING THE CLASSICS
The Singapore Women's WeeklyLift your Christmas dinner to all-new heights with modern takes on the feasting essentials.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes
The Singapore Women's WeeklyTry our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

PLAYING THE CLASSICS
The Singapore Women's WeeklyLift your Christmas dinner to all-new heights with modern takes on the feasting essentials

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Fun, Yummy Ways With Cereal
The Singapore Women's WeeklyTransform the kids’ favourite breakfast cereals into awesome sweet treats.

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

Make Your Own Hummus
The Singapore Women's WeeklyIt’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Overnight Oats
The Singapore Women's WeeklyWith only a little preparation before bed, you can wake up to a delicious, nutritious breakfast!

Dreamy Chocolate Treats
The Singapore Women's WeeklyWe love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Powered by nature
ShapeVegan and vegetarian diets can fuel your energy and improve your workout, the latest science shows. Here’s why, plus some fresh and satisfying ideas.

MAD FOR CHOCOLATE
The Singapore Women's WeeklyEaster is the one time of year you can never have too much of these delightful sweets.

PASTA MASTERCLASS
The Singapore Women's WeeklyPasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Dinner Tonight, Lunch Tomorrow
The Singapore Women's WeeklyStretch your dollar further by making these tasty lunches with your dinner leftovers.

Small Bites Big Flavours
ShapeShop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

Tasty And Good For You
ShapeCheck out these egg-cellent ideas for protein-rich dishes!

Italian Sensations
The Singapore Women's WeeklyEnjoy the Mediterranean flavours of these hearty dishes!

Served with a smile
Young ParentsThis easy pasta recipe with homemade sauce is the perfect lunch solution for your little fussy eater.

RICE ‘N’ EASY
The Singapore Women's WeeklyThese fabulous ideas turn our favourite staple into simple-yet-delicious dinners.

Easy, Hearty, Healthy Soups
The Singapore Women's WeeklyDelicious and comforting, these soups make great dinner options.

Delicious Easter Treats
The Singapore Women's WeeklyHere Is How To A Delicious Easter Cake

Rice is Nice!
The Singapore Women's WeeklyUse our easy ways to turn the boring staple into amazing dishes.

Lose 2 Kg This Month!
The Singapore Women's WeeklyDropping a dress size has never been easier with our simple two-day diet that promises big results with minimal effort.

Make One, Freeze One
The Singapore Women's WeeklyYou can still have a delicious home-cooked meal on busy weeknights. How? Stock your freezer with these make-ahead meals and reheat when needed one.

Perfect Pasta
The Singapore Women's WeeklyWe reveal the pasta recipes every family needs – especially for busy weeknights.

All in the Oven
Simply HerAll you need to prepare these five delicious one-pot meals is a little time at the stove before you pop them into the oven.

Easy Does It
ShapeThe secret to cutting way down on kitchen time without skimping on flavour? Your slow cooker! Make the most of it with these healthy, hearty meals.

Take a plate
The Singapore Women's WeeklyLost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

BAKE A GIFT
The Singapore Women's WeeklyIt’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

ALL THE TRIMMINGS
The Singapore Women's WeeklyOur delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

The good stuff
The Singapore Women's WeeklyGive your festive turkey that wow factor with these delish, fancy fillings.

Good to Glow
CLEOThese easy breakfast recipes by wellness guru Steph Adams are yummy and nutritious. Check out her book Good to Glow for health tips and more feel-good food.

Home-baked party trays
The Singapore Women's WeeklyServe up these fuss-free one-dish meals to wow your guests

THE SALAD SHAKE-UP
ShapeWith veggies taking on a new role as culinary stars these days, the basics of building a salad deserve a refresh. Here, chef and award-winning food blogger TIEGHAN GERARD rewrites the rules for a modern, inventive upgrade to our favourite healthy meal.

Japanese-Style Salmon Patties
The Singapore Women's WeeklyFor wasabi mayonnaise, combine ⅓ cup whole egg mayo with 1 to 2 tsps wasabi paste.

PENANG POPIAH
Simply HerThe painstaking effort that goes into preparing each ingredient in this dish will pay off once you take your first bite. Chef FREDERICK KHO, executive chef of Hotel Jen Tanglin shares his recipe.

Indian With A Delicious Twist
The Singapore Women's WeeklyPaneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

Meat Free & Delicious
The Singapore Women's WeeklyThese inspired recipes are so tasty and satisfying, you won’t even miss the meat.

Go with the grain
ShapeWhole grains are one of the healthiest and best-tasting foods around. These six hearty dinners – soup, salad, even burgers – are proof positive.

DINNER IN UNDER 30 MINUTES!
The Singapore Women's WeeklyWith these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

Easy Sausage Cassoulet
The Singapore Women's WeeklyPrep 10 mins • Cook 55 mins • Serves 4 to 6.

What’s for tea, mum?
Young ParentsDon’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

Taking Stock
Asia SpaWhy soup is making us re-think detox

POWER UP YOUR DINNER
The Singapore Women's WeeklyHealthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Potluck party
The Singapore Women's WeeklyThese one-pot meals are perfect for that National Day get-together. They’re big on taste and super easy. Prepare and have in front of the telly to watch the parade.

Home, truly
The Singapore Women's WeeklyThis National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

GRAIN REACTION
The PeakMake breakfast a luxurious and healthy launch pad for the day – all it takes is some thought.

Easy to make quick to love simple but impressive
The Singapore Women's WeeklyWe’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

Pork Burger with Apple Slaw
The Singapore Women's WeeklyPork Burger with Apple Slaw

Soul Food
Simply HerPorridge is so simple and rustic that it’s often overlooked. The chefs at Intercontinental Singapore share their recipes for this ultimate comfort food.

Beef Burger with Fruit Chutney & Blue Cheese
The Singapore Women's WeeklyBeef Burger with Fruit Chutney & Blue Cheese

Healthy 3-way Meal
The Singapore Women's WeeklyWhip up this wholesome meal of a healthy salad, hearty bread bowl and antioxidant- rich drink with these three kitchen helpers.

Cassoulet Cottage Pie With Kale Mash
The Singapore Women's WeeklyTIP: To make the bouquet garni, push black peppercorns into a celery stalk.

One-pan Wonders
The Singapore Women's WeeklyIt’s Family Dirst!

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!
ShapeSome dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.

Delicious Detox
ShapeDuring the eating and drinking season, there’s a lot of happy indulging on a grand scale. Then there’s that moment when your cravings reverse. Instead of thinking about digging into buttery mashed potatoes, you long for something fresh and restorative – something that will detox you back to feeling energised.

One BBQ chicken...
The Singapore Women's Weekly...and you’ll be able to create these yummy family dinners

Fast ‘n' fresh
The Singapore Women's WeeklyPacked with vegetables, these quick and healthy dinners are serious weeknight winners

healthy & tasty dishes with the wonder veggie
The Singapore Women's WeeklyTurkish Chicken Couscous

Crispy Party Munchies
The Singapore Women's WeeklyMoneybags Prep 20 mins • Cook 20 mins • Makes 30

Chinese New Year Special
The Singapore Women's WeeklyHere’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

The Fresh Way Of Eating
ShapeIt’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.

Here’s to 2016
The Singapore Women's WeeklyRing in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.

Quinoa Salad
The Singapore Women's WeeklyPrep & Cook 10 mins / Serves 4.

TRULY SEDAP, TRULY HEALTHY
ShapeHands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.