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The Best Of The Best In Household Essentials

The Best Of The Best In Household Essentials

The Singapore Women's Weekly

Together with your votes and our industry insights, we bring you our 11th Domestic Diva Awards – your essential shopping guide for the best in food pantry items, household must-haves, and home and kitchen appliances.

Mood For Mango

Mood For Mango

The Singapore Women's Weekly

Mango makes refreshing and satisfying sweet treats – perfect for relaxed entertaining.

10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

Pasta In 30 Mins

Pasta In 30 Mins

The Singapore Women's Weekly

Got half an hour? Then dinner’s sorted.

 4 Ways To Cupcake

4 Ways To Cupcake

The Singapore Women's Weekly

Take your afternoon treats to the next level with these decadent creations

CONSCIOUS EATING

CONSCIOUS EATING

The Peak

Eat well, live well. It used to be that doing so meant indulging in the likes of foie gras and wagyu – but not anymore.

THE CULTURE

THE CULTURE

Harper's Bazaar

This month’s chic list.

The Perfect Cheese Platter

The Perfect Cheese Platter

The Singapore Women's Weekly

One of the easiest ways to posh up a gathering is to serve a cheese platter. Level up yours with these expert tips

10 Ways With…  Mini Quiches

10 Ways With… Mini Quiches

The Singapore Women's Weekly

These tasty treats are easy to make and perfect for entertaining

4 Ways With Sweet Potato

4 Ways With Sweet Potato

The Singapore Women's Weekly

It’s the new toast! Switch bread to sweet potato for these on-trend low-GI snacks. You can use a toaster oven but the sandwich press works a treat.

Happy Birthday!

Happy Birthday!

The Singapore Women's Weekly

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

Shape

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Pasta Night!

Pasta Night!

The Singapore Women's Weekly

Pasta bakes are so comforting and make perfect one-dish meals for the family.

BETTER PIECE

BETTER PIECE

Home & Decor

Vintage kilim rugs that have gone through wear and tear are given a new life in the form of cushion covers, thanks to local Web store Better Piece.

10 Delicious Way With Scones

10 Delicious Way With Scones

The Singapore Women's Weekly

Turn one basic scone recipe into super yummy treats for any time of the day.

MODERN MEXICAN

MODERN MEXICAN

Shape

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Guilt-free food- substitutes for meat, sugar and dairy

Guilt-free food- substitutes for meat, sugar and dairy

Her World

Healthier replacements that look and taste good.

HOT RIGHT NOW

HOT RIGHT NOW

CLEO

All you need to see, eat, do and know this March.

By The Mighty Mekong

By The Mighty Mekong

The Singapore Women's Weekly

You may not have heard of Luang Prabang, but if you’re looking for an escape from the hustle and bustle, add this UNESCO World Heritage Town to your to-go list for 2019.

Feast Like A Masterchef!

Feast Like A Masterchef!

The Singapore Women's Weekly

Want to take your Lunar New Year feasting up a level this year?

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

SIMPLY THE BEST

SIMPLY THE BEST

The Singapore Women's Weekly

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

The Best Fridge & Pantry Essentials – Voted By You

The Best Fridge & Pantry Essentials – Voted By You

The Singapore Women's Weekly

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

VEGETARIAN

VEGETARIAN

Her World

There’s no better time for vegetarians than now, with a new wave of innovative restaurateurs and chefs out to seduce both converts and cynics alike with novel dishes in which greens truly shine. And many delicious veggie friendly options are popping up at regular joints. It’s truly the best of both worlds.

DESTROY TO CREATE

DESTROY TO CREATE

The Peak

Massimo Bottura on breaking – and rebuilding – tradition and perceptions.

DESTROY TO CREATE

DESTROY TO CREATE

The Peak

Massimo Bottura on breaking – and rebuilding – tradition and perceptions.

SUPER SALMON

SUPER SALMON

The Singapore Women's Weekly

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

The Flavour Makers

The Flavour Makers

Shape

Some ingredients have the power to transform a dish, making it richer, bolder, and more exciting. We asked chefs for their personal game changers – and the creative ways they work magic.

Food For Tot

Food For Tot

Young Parents

Forget greasy nuggets made from mystery meat and salty, cheese-laden pasta dishes. SASHA GONZALES finds eateries that serve healthier children’s meals that will have your little ones asking for seconds.

Rolling Good Times

Rolling Good Times

The Singapore Women's Weekly

Celebrate National Day with a nostalgic treat updated by Chef Zan

Dreamy Chocolate Treats

Dreamy Chocolate Treats

The Singapore Women's Weekly

We love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

Best Business Lunch Western

Best Business Lunch Western

The Peak

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

THE COCKTAIL SCENE: SHAKEN & STIRRED

THE COCKTAIL SCENE: SHAKEN & STIRRED

Her World

Move over, whisky, vodka and gin. Bartenders are now swirling Italian amari – including fernet – as well as Japanese liqueurs, Mexican mescal and Turkish raki into potent concoctions. But the newest, hippest cocktail bars are serving more than these exotic regional spirits – they’re pairing them with region-specific food.

Traditional Dishes, Revisited

Traditional Dishes, Revisited

The Singapore Women's Weekly

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

COOKIE COMEBACK

COOKIE COMEBACK

The Peak

Celebrating Singapore: Cookies inspired by familiar sweet and savoury local flavours are lining the shelves of these bakeries.

CHEESE, PLEASE

CHEESE, PLEASE

The Singapore Women's Weekly

Whether you want more calcium or you’re watching your weight, there’s a type of cheese to suit you.

Small Bites Big Flavours

Small Bites Big Flavours

Shape

Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

5 SIMPLE WAYS TO REDUCE YOUR BREAST CANCER RISK

5 SIMPLE WAYS TO REDUCE YOUR BREAST CANCER RISK

Shape

It is still the most common cancer among Singaporean women – and the deadliest. This World Cancer Day (Feb 4), protect yourself with the best and very latest advice.

ALL IN ONE PLACE

ALL IN ONE PLACE

Her World

Late-night festive shopping hours at Wisma Atria from Dec 18-23 mean that for one week, you’ll be able to get everything you need – whenever you want.

No cooking, no stressing, pure joy

No cooking, no stressing, pure joy

Shape

’Tis the season for casual get-togethers, communal dining, and never turning on the oven! In other words, exactly the kind of dinner you want right now.

ALL IN ONE PLACE

ALL IN ONE PLACE

Shape

Late-night festive shopping hours at Wisma Atria from Dec 18-23 mean that for one week, you’ll be able to get everything you need – whenever you want.

TASTIER VEGGIES

TASTIER VEGGIES

Shape

They might not be the most tantalising foods in the world, bit you should still make decent attempts to get adequate servings of veggies daily. Here’s how you can make them more appetising.

Perfect Pasta

Perfect Pasta

The Singapore Women's Weekly

We reveal the pasta recipes every family needs – especially for busy weeknights.

Finding Body Bliss

Finding Body Bliss

Shape

Lea Michele is in love... with her life and her body. Her workouts are intense ( just look at the results!), but so is her belief in treating herself to pizza, pasta, and mac and cheese. It’s all good, according to the actress. Here’s how she got to such a healthy, happy place.

Take a plate

Take a plate

The Singapore Women's Weekly

Lost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

Cook Freeze Heat

Cook Freeze Heat

Simply Her

Freezer meal cooking is a great way to save your sanity and money. CHEF MELVYN LEE of Source shares his favourite recipes to make weeknight family dinners a breeze.

Carbonara Mushroom Crepes

Carbonara Mushroom Crepes

The Singapore Women's Weekly

If you want to eat clean, juicing is a great way to go. Ozen Hanssem Super V-Lender forms a vacuum inside the container so juice remains unoxidised and fresh for drinking. Brilliant!

8 Spooky Recipes For Fright Night

8 Spooky Recipes For Fright Night

The Singapore Women's Weekly

Thrill the kids with these Halloween treats.

What’s for tea, mum?

What’s for tea, mum?

Young Parents

Don’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

Throw a Brunch Party

Throw a Brunch Party

The Singapore Women's Weekly

Instead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

Breakfast for Dinner

Breakfast for Dinner

Shape

We’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

AN OLDFASHIONED REVIVAL

AN OLDFASHIONED REVIVAL

The Peak

Classic aperitifs such as Campari, Dubonnet and absinthe find new life in trendy cocktails.

Veggie Gratin Pies

Veggie Gratin Pies

The Singapore Women's Weekly

TIP: If you don’t have all these veggies on hand, these pies would also be tasty with pumpkin, corn, carrots or broccoli.

Delicious Cheesy Melts

Delicious Cheesy Melts

The Singapore Women's Weekly

Reuben Pickle Toasties, Mozzarella Antipasto Melts, Ham, Apple & Cheese Croissants, Big Brekkie French Toast.

Baked With Love

Baked With Love

The Singapore Women's Weekly

Celebrate mother’s day with a delightful high tea of homemade treats.

Shepherd’s Pie

Shepherd’s Pie

Simply Her

It just takes 15 minutes to cook this quick dish – and it’s as hearty as one made from scratch.

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!

Shape

Some dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.

Chicken and Cheese Quesadilla

Chicken and Cheese Quesadilla

Simply Her

Crispy on the outside, with warm, gooey cheese, roasted chicken and a surprising crunch on the inside. A perfect afternoon snack.

One BBQ chicken...

One BBQ chicken...

The Singapore Women's Weekly

...and you’ll be able to create these yummy family dinners

healthy & tasty dishes with the wonder veggie

healthy & tasty dishes with the wonder veggie

The Singapore Women's Weekly

Turkish Chicken Couscous

Power plates

Power plates

Her World

Bid adieu to sluggish mornings with breakfasts fit for superwomen.

CHILLED MEAT & FRESH DAIRY – CHEESE SNACKS

CHILLED MEAT & FRESH DAIRY – CHEESE SNACKS

The Singapore Women's Weekly

Jazz up snack time with three of The Laughing Cow’s favourite varieties: Paprika, Herbs and Mushrooms. Mild in taste and creamily smooth in texture, The Laughing Cow cheese is delicious when eaten on its own, as a sandwich spread with meat, ham and eggs, or used as part of a delicious recipe. Hygienically wrapped in triangular portions, they are ideal additions to your kids’ lunchboxes and the picnic basket. At $3.90 (140 g), from major supermarkets.

HAM AND THE LAUGHING COW MUFFIN

HAM AND THE LAUGHING COW MUFFIN

The Singapore Women's Weekly

Prep 10 mins / Cook 40 mins

Taste paradise

Taste paradise

The Singapore Women's Weekly

From staple sauces and frozen food to fresh dairy, breakfast essentials and refreshing beverages, these pantry musthaves are absolute winners. Plus, the “best of the best” Domestic Diva Awards products which won six years in a row

The Fresh Way Of Eating

The Fresh Way Of Eating

Shape

It’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.

4Pm

4Pm

Shape

Beware this peak snacking hour! Late weekday afternoons are when you’re most vulnerable to stress-induced eating.