
The Best Of The Best In Household Essentials
The Singapore Women's WeeklyTogether with your votes and our industry insights, we bring you our 11th Domestic Diva Awards – your essential shopping guide for the best in food pantry items, household must-haves, and home and kitchen appliances.

Mood For Mango
The Singapore Women's WeeklyMango makes refreshing and satisfying sweet treats – perfect for relaxed entertaining.

10 Ways With Baked Potatoes
The Singapore Women's WeeklyMake a comforting and filling meal using the humble spud and a variety of toppings.

Pasta In 30 Mins
The Singapore Women's WeeklyGot half an hour? Then dinner’s sorted.

4 Ways To Cupcake
The Singapore Women's WeeklyTake your afternoon treats to the next level with these decadent creations

CONSCIOUS EATING
The PeakEat well, live well. It used to be that doing so meant indulging in the likes of foie gras and wagyu – but not anymore.

THE CULTURE
Harper's BazaarThis month’s chic list.

The Perfect Cheese Platter
The Singapore Women's WeeklyOne of the easiest ways to posh up a gathering is to serve a cheese platter. Level up yours with these expert tips

10 Ways With… Mini Quiches
The Singapore Women's WeeklyThese tasty treats are easy to make and perfect for entertaining

4 Ways With Sweet Potato
The Singapore Women's WeeklyIt’s the new toast! Switch bread to sweet potato for these on-trend low-GI snacks. You can use a toaster oven but the sandwich press works a treat.

Happy Birthday!
The Singapore Women's WeeklyThe Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Pasta Night!
The Singapore Women's WeeklyPasta bakes are so comforting and make perfect one-dish meals for the family.

BETTER PIECE
Home & DecorVintage kilim rugs that have gone through wear and tear are given a new life in the form of cushion covers, thanks to local Web store Better Piece.

10 Delicious Way With Scones
The Singapore Women's WeeklyTurn one basic scone recipe into super yummy treats for any time of the day.

MODERN MEXICAN
ShapeThe fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

Guilt-free food- substitutes for meat, sugar and dairy
Her WorldHealthier replacements that look and taste good.

HOT RIGHT NOW
CLEOAll you need to see, eat, do and know this March.

By The Mighty Mekong
The Singapore Women's WeeklyYou may not have heard of Luang Prabang, but if you’re looking for an escape from the hustle and bustle, add this UNESCO World Heritage Town to your to-go list for 2019.

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

VEGETARIAN
Her WorldThere’s no better time for vegetarians than now, with a new wave of innovative restaurateurs and chefs out to seduce both converts and cynics alike with novel dishes in which greens truly shine. And many delicious veggie friendly options are popping up at regular joints. It’s truly the best of both worlds.

DESTROY TO CREATE
The PeakMassimo Bottura on breaking – and rebuilding – tradition and perceptions.

DESTROY TO CREATE
The PeakMassimo Bottura on breaking – and rebuilding – tradition and perceptions.

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

The Flavour Makers
ShapeSome ingredients have the power to transform a dish, making it richer, bolder, and more exciting. We asked chefs for their personal game changers – and the creative ways they work magic.

Food For Tot
Young ParentsForget greasy nuggets made from mystery meat and salty, cheese-laden pasta dishes. SASHA GONZALES finds eateries that serve healthier children’s meals that will have your little ones asking for seconds.

Rolling Good Times
The Singapore Women's WeeklyCelebrate National Day with a nostalgic treat updated by Chef Zan

Dreamy Chocolate Treats
The Singapore Women's WeeklyWe love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

Best Business Lunch Western
The PeakHaving pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

THE COCKTAIL SCENE: SHAKEN & STIRRED
Her WorldMove over, whisky, vodka and gin. Bartenders are now swirling Italian amari – including fernet – as well as Japanese liqueurs, Mexican mescal and Turkish raki into potent concoctions. But the newest, hippest cocktail bars are serving more than these exotic regional spirits – they’re pairing them with region-specific food.

Traditional Dishes, Revisited
The Singapore Women's WeeklyWhether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.
COOKIE COMEBACK
The PeakCelebrating Singapore: Cookies inspired by familiar sweet and savoury local flavours are lining the shelves of these bakeries.

CHEESE, PLEASE
The Singapore Women's WeeklyWhether you want more calcium or you’re watching your weight, there’s a type of cheese to suit you.

Small Bites Big Flavours
ShapeShop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

5 SIMPLE WAYS TO REDUCE YOUR BREAST CANCER RISK
ShapeIt is still the most common cancer among Singaporean women – and the deadliest. This World Cancer Day (Feb 4), protect yourself with the best and very latest advice.

ALL IN ONE PLACE
Her WorldLate-night festive shopping hours at Wisma Atria from Dec 18-23 mean that for one week, you’ll be able to get everything you need – whenever you want.

No cooking, no stressing, pure joy
Shape’Tis the season for casual get-togethers, communal dining, and never turning on the oven! In other words, exactly the kind of dinner you want right now.

ALL IN ONE PLACE
ShapeLate-night festive shopping hours at Wisma Atria from Dec 18-23 mean that for one week, you’ll be able to get everything you need – whenever you want.

TASTIER VEGGIES
ShapeThey might not be the most tantalising foods in the world, bit you should still make decent attempts to get adequate servings of veggies daily. Here’s how you can make them more appetising.

Perfect Pasta
The Singapore Women's WeeklyWe reveal the pasta recipes every family needs – especially for busy weeknights.

Finding Body Bliss
ShapeLea Michele is in love... with her life and her body. Her workouts are intense ( just look at the results!), but so is her belief in treating herself to pizza, pasta, and mac and cheese. It’s all good, according to the actress. Here’s how she got to such a healthy, happy place.

Take a plate
The Singapore Women's WeeklyLost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

Cook Freeze Heat
Simply HerFreezer meal cooking is a great way to save your sanity and money. CHEF MELVYN LEE of Source shares his favourite recipes to make weeknight family dinners a breeze.

Carbonara Mushroom Crepes
The Singapore Women's WeeklyIf you want to eat clean, juicing is a great way to go. Ozen Hanssem Super V-Lender forms a vacuum inside the container so juice remains unoxidised and fresh for drinking. Brilliant!

8 Spooky Recipes For Fright Night
The Singapore Women's WeeklyThrill the kids with these Halloween treats.

What’s for tea, mum?
Young ParentsDon’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

Throw a Brunch Party
The Singapore Women's WeeklyInstead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

Breakfast for Dinner
ShapeWe’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

AN OLDFASHIONED REVIVAL
The PeakClassic aperitifs such as Campari, Dubonnet and absinthe find new life in trendy cocktails.

Veggie Gratin Pies
The Singapore Women's WeeklyTIP: If you don’t have all these veggies on hand, these pies would also be tasty with pumpkin, corn, carrots or broccoli.

Delicious Cheesy Melts
The Singapore Women's WeeklyReuben Pickle Toasties, Mozzarella Antipasto Melts, Ham, Apple & Cheese Croissants, Big Brekkie French Toast.

Baked With Love
The Singapore Women's WeeklyCelebrate mother’s day with a delightful high tea of homemade treats.

Shepherd’s Pie
Simply HerIt just takes 15 minutes to cook this quick dish – and it’s as hearty as one made from scratch.

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!
ShapeSome dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.

Chicken and Cheese Quesadilla
Simply HerCrispy on the outside, with warm, gooey cheese, roasted chicken and a surprising crunch on the inside. A perfect afternoon snack.

One BBQ chicken...
The Singapore Women's Weekly...and you’ll be able to create these yummy family dinners

healthy & tasty dishes with the wonder veggie
The Singapore Women's WeeklyTurkish Chicken Couscous

Power plates
Her WorldBid adieu to sluggish mornings with breakfasts fit for superwomen.

CHILLED MEAT & FRESH DAIRY – CHEESE SNACKS
The Singapore Women's WeeklyJazz up snack time with three of The Laughing Cow’s favourite varieties: Paprika, Herbs and Mushrooms. Mild in taste and creamily smooth in texture, The Laughing Cow cheese is delicious when eaten on its own, as a sandwich spread with meat, ham and eggs, or used as part of a delicious recipe. Hygienically wrapped in triangular portions, they are ideal additions to your kids’ lunchboxes and the picnic basket. At $3.90 (140 g), from major supermarkets.

HAM AND THE LAUGHING COW MUFFIN
The Singapore Women's WeeklyPrep 10 mins / Cook 40 mins

Taste paradise
The Singapore Women's WeeklyFrom staple sauces and frozen food to fresh dairy, breakfast essentials and refreshing beverages, these pantry musthaves are absolute winners. Plus, the “best of the best” Domestic Diva Awards products which won six years in a row

The Fresh Way Of Eating
ShapeIt’s modern Nordic cuisine, and it’s taking over dining tables everywhere. Driving the new food movement: creative herb combos, healthy ingredients, and memory-making flavours that hit every note, from deliciously delicate to daring and bold.

4Pm
ShapeBeware this peak snacking hour! Late weekday afternoons are when you’re most vulnerable to stress-induced eating.