Create a festive centrepiece for the Christmas table with a decadent smash cake, an elegant ice-cream pudding log or an irresistible tiramisu

Berry Croissant Crumble

Triple-tested - for your success every time.

Beyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

We love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

Make your own cake and snacks for your kid’s birthday party? Yes, you can, with these recipes from a mummy blogger and cookbook author.

Easter is the one time of year you can never have too much of these delightful sweets.

Here Is How To A Delicious Easter Cake

These easy-to-make desserts are perfect meal enders.

In a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.