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Feel-good Food

Feel-good Food

The Singapore Women's Weekly

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

Elevate Daily Staples

Elevate Daily Staples

The Singapore Women's Weekly

Change up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

Cook with kids

Cook with kids

Young Parents

Enjoy cooking with these kids' friendly recipes- sweet potato dumplings, pan-fried meat buns or glutinous rice balls

Toasts To Tradition

Toasts To Tradition

The Singapore Women's Weekly

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

SUPER SALMON

SUPER SALMON

The Singapore Women's Weekly

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

IN A PICKLE

IN A PICKLE

The Singapore Women's Weekly

Traditional kimchi is designed for preserving, not immediate consumption.