
Bagaar Beauty Awards 2020
Harper's BazaarFrom breakthrough skincare formulas to groundbreaking makeup textures, beauty innovation has pushed forth speedily—especially in these times of pandemic, when self-love and self-care are so essential.

Freshly Served
The PeakBite sized updates from the F&B scene.

ALPHA & OMEGA
The PeakDiageo debuts the first-ever collection curated by master blender Dr Jim Beveridge – and it’s a doozy.

DESIGN
Home & DecorIDEAS AND INSPIRATION FROM THOSE IN THE KNOW

In Good Company
The Singapore Women's WeeklyChocolate has a way of seducing our senses and sending us to a state of euphoria. Dive into this cocoa bliss with these four tested-and-loved chocolate recipes Chocolate

LOOK BOOK
The Singapore Women's WeeklyFresh Pouts | Award-winning Spa Treatments | Chic Mum Styles

Goodbye Self-control
The Singapore Women's WeeklyMidway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

Her World Beauty Awards 2020
Her WorldA total of 155 new products. More than 180 award categories. A panel of 14 dedicated judges. Weeks of non-stop testing.

4 Ways To Cupcake
The Singapore Women's WeeklyTake your afternoon treats to the next level with these decadent creations

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

PROSPERITY COOKIES
The Singapore Women's WeeklyWhat's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

MY FAVOURITE THINGS
Home & DecorFind out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

6 Steps To A Healther Child
Young ParentsKeeping active is good for your little one’s development, but make sure you support her with the right nutrition, sun protection and even regular downtime.

Easy Crumbles
The Singapore Women's WeeklyBerry Croissant Crumble

10 Ways With… Mini Quiches
The Singapore Women's WeeklyThese tasty treats are easy to make and perfect for entertaining

TOP OF THE CROP
The Singapore Women's WeeklyIf you’re houseproud and love to entertain, you’ll want the very best for your family and guests.

Happy Birthday!
The Singapore Women's WeeklyThe Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

SENSE OF PLACE
Asia SpaThe InterContinental-ANA Ishigaki Resort presents laidback, luxury living in beguiling lands that time almost forgot. Writer Elle Kwan Place

The Niche Collective
Her WorldWith a fresh dose of ideas, independent grocers are offering alternatives such as zero-waste cereals, vegan-friendly wines, hormone-free meat and other mindful goods.

Fuss-Free Desserts
The Singapore Women's WeeklyTriple Tested - For Your Success Every Time.

Lush Locks Livin'
The Singapore Women's WeeklyWe pick the best of the best for your mane with these stellar hair products, innovative treatments and styling services from our Hair Awards winners. Here’s to healthy luscious locks.

Good Hair Days Ahead
The Singapore Women's WeeklyIndulge in the best hair products for your locks daily.

BOBBY LUO
FemaleUnderground, misfit, weird, and 100 per cent wonderful that way. Way before such attributes became Gen Z buzzwords, the DJ/boutique owner/nightlife impresario was steadily living and dressing up by them.

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

BYE, BYE DRY SKIN
CLEOFinding the right moisturiser for sensitive skin can be tricky.

10 Delicious Way With Scones
The Singapore Women's WeeklyTurn one basic scone recipe into super yummy treats for any time of the day.

Tickled Pink
The Singapore Women's WeeklyThese sweet treats will make any heart sing!

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

Cookies Elevated
ShapeFully decked out with vibrant fruit, slivers of nuts, and shiny matcha glaze, they taste incredibly indulgent. But these gorgeous treats are good for you too. Candied-orange wedges add a twist to Almond- Orange Mendiant Cookies.

Sensational Slices
The Singapore Women's WeeklyTriple-tested - for your success every time.

Power Up Your Skin
The Singapore Women's WeeklySupercharge your skincare and makeup regime with the best beauty picks of 2019.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Fluffy Pancakes
The Singapore Women's WeeklyThere’s nothing yummier than cutting into a light, fluffy pancake.

All In One
Young ParentsBusy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

BUTTERY GOODNESS
The Singapore Women's WeeklyA little butter goes a long way, especially if you are on a ketogenic diet.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes
The Singapore Women's WeeklyTry our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

Fun, Yummy Ways With Cereal
The Singapore Women's WeeklyTransform the kids’ favourite breakfast cereals into awesome sweet treats.

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

Eat Green, Live Green
The Singapore Women's WeeklyIn honour of World Food Day on October 16, here’s how you can start cooking, eating and living more sustainably

MANGO MAGIC
The Singapore Women's WeeklyBeyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

Soothe Your Skin
ShapeIf you’ve got dry, itchy or easily irritated skin, look out for these friendly ingredients in your skincare products. They won’t cause redness or breakouts.

PLAY THINGS PLAY FARE
TorqueGEAR FOR GEARHEADS

Meet Our Heritage Heroes
The Singapore Women's WeeklyThese 30 food brands from Singapore are trusted by generations of chefs, home cooks and foodies.

Overnight Oats
The Singapore Women's WeeklyWith only a little preparation before bed, you can wake up to a delicious, nutritious breakfast!

FUEL YOUR TRAINING
ShapeBeat fatigue, hunger pangs and muscle cramps by munching on these dietitian-approved snacks.

Dreamy Chocolate Treats
The Singapore Women's WeeklyWe love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Rise And Shine
Young ParentsStart the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

Best Business Lunch Western
The PeakHaving pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

It’s a piece of cake
Young ParentsMake your own cake and snacks for your kid’s birthday party? Yes, you can, with these recipes from a mummy blogger and cookbook author.

SWEET TEMPTATIONS
The Singapore Women's WeeklyThese scrumptious impress-theguests treats look as good as they taste.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Gluten-Free Baking
The Singapore Women's WeeklyCooking for a family member or guest who is gluten intolerant is challenging enough, what more baking! As more people begin to find out they have adverse reactions to gluten, a protein found in wheat, barley and rye, they find themselves having to deny themselves of certain foods. But these recipes, which swap out all-purpose flour for clever ingredients, are so tasty no one’s going to miss anything!

SIMPLY DIVINE
The Singapore Women's WeeklyMasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

MAD FOR CHOCOLATE
The Singapore Women's WeeklyEaster is the one time of year you can never have too much of these delightful sweets.

This takes the cake
Young ParentsThrowing a party for Junior? Make the birthday cake an extension of your child’s personality by ordering a customised design from these creative bakers.

Beauty Awards 2017
Harper's BazaarThis year’s best skincare, makeup and body products for the ultimate in top-to-toe pampering. By Joyce Cheo.

4 Best restaurants in Singapore for a luxe night!
CLEOShowcasing Guenpin at Maxwell Road, Venue by Sebastian at Downtown Gallery, The Carbon Collective at South Bridge Road or Ce La Vi at Marina Bay Sands Skypark

Lumberjack Cake
The Singapore Women's WeeklyThis old-fashioned apple and date cake, topped with chewy caramelised coconut, is perfect for afternoon tea

Food of the GODS
Asia SpaRevered for thousands of years, science has elevated chocolate to the ranks of superfood – you just need to know what to look for.

Delicious Easter Treats
The Singapore Women's WeeklyHere Is How To A Delicious Easter Cake

Baked To Perfection
The Singapore Women's WeeklyTake this...

Fields Of Gold
The Singapore Women's WeeklyWhether you love to eat or love to cook, Kerrygold Butter,made from cows feeding on unspoilt Irish pastures, is your kitchen must-have.

Perfect Pasta
The Singapore Women's WeeklyWe reveal the pasta recipes every family needs – especially for busy weeknights.

Skin Care
Asia SpaInspi red by the pr inciples of aromatherapy, Apivita’s Refreshing Fig Moisturizing Body Milk leaves the skin feeling soft and lightly scented, thanks to fig extracts as well as lavender and geranium essential oils.

Take a plate
The Singapore Women's WeeklyLost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

BAKE A GIFT
The Singapore Women's WeeklyIt’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

ALL THE TRIMMINGS
The Singapore Women's WeeklyOur delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

Serve up a yummy Yuletide Brunch
The Singapore Women's WeeklyKick off the big day at home with the family with our leisurely late breakfast ideas.

TASTES LIKE A TREAT!
Simply HerWho knew that these indulgent foods could also be super healthy? BY SASHA GONZALES.

Bakes for a cause
The Singapore Women's WeeklyHost a Pink Morning Tea for breast cancer research with these pretty treats!

8 Spooky Recipes For Fright Night
The Singapore Women's WeeklyThrill the kids with these Halloween treats.

What’s Hot
Asia SpaThe retail arm of Banyan Tree Hotels and Resorts, Banyan Tree Gallery, debuts its Jasmine Rice Collection, a soothing and nourishing range of hair, face and body care products infused with extracts from the fragrant grain alongside vitamin E, shea butter, essential and botanical oils and hyaluronic acid.

What’s for tea, mum?
Young ParentsDon’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

10 best places to eat in Singapore
CLEOCLEO team’s personal favourite spots all around Singapore - in one day and less than $80.

SPREADS OF FANCY
The PeakWith good fats back in vogue, chefs from fine-dining restaurants are buttering guests up with this rich staple.

Gear
HardwareMagThe Latest and Greatest.

Goodness Without The Guilt
Young ParentsFilled with nuts, fruit and veg, these delicious treats are a wholesome alternative to store-bought snacks. Make them with the kids today.

New York Cheesecake
Simply HerOLLYVIA PUTRI , co-owner and pastry chef of Ollella, shares her recipe for this classic with a buttery crust and creamy, velvety filling.

Passion Fruit Perfection
The Singapore Women's WeeklyPassion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

Let’s Get Baking, Kids!
The Singapore Women's WeeklyIt’s the holidays and one great way to engage the children is to get them to help out in the kitchen. These adorable cakes are super easy to make.

Raspberry Ripple Cake
The Singapore Women's WeeklyA simple butter cake glammed up with a fresh raspberry ripple and drizzle of pretty pink icing… What’s not to love?

One-pan Wonders
The Singapore Women's WeeklyIt’s Family Dirst!

Baked With Love
The Singapore Women's WeeklyCelebrate mother’s day with a delightful high tea of homemade treats.

Peanut Butter
Simply HerIt’s gooey, it’s nutty, it goes with almost anything, and both kids and adults love it. The Simply Her team tells you the best ones to buy.

Fabulous Easter Bakes
The Singapore Women's WeeklyBesides the eggs, celebrate with these delicious traditional homemade goodies

Your Baking Survival Guide
Simply HerPastry chefs dish out tips that will transform you from baking noob to dessert diva.

CHILLED MEAT & FRESH DAIRY - BLOCK BUTTER
The Singapore Women's WeeklyFor more than a century, SCS Butter has been a prized hallmark staple of discerning cooks, who swear by its velvety taste. Since its creation in 1905, SCS Butter has been made using the same secret recipe, which involves a special double churn process that accounts for its rich and creamy texture.

Taste paradise
The Singapore Women's WeeklyFrom staple sauces and frozen food to fresh dairy, breakfast essentials and refreshing beverages, these pantry musthaves are absolute winners. Plus, the “best of the best” Domestic Diva Awards products which won six years in a row

Fruit Muesli Slice
The Singapore Women's WeeklyPrep & Cook 25 mins / Makes 18.

Plum & Almond Slice
The Singapore Women's WeeklyPrep 20 mins (plus cooling) • Cook 50 mins • Serves 12.