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Bagaar Beauty Awards 2020

Bagaar Beauty Awards 2020

Harper's Bazaar

From breakthrough skincare formulas to groundbreaking makeup textures, beauty innovation has pushed forth speedily—especially in these times of pandemic, when self-love and self-care are so essential.

Freshly Served

Freshly Served

The Peak

Bite sized updates from the F&B scene.

ALPHA & OMEGA

ALPHA & OMEGA

The Peak

Diageo debuts the first-ever collection curated by master blender Dr Jim Beveridge – and it’s a doozy.

DESIGN

DESIGN

Home & Decor

IDEAS AND INSPIRATION FROM THOSE IN THE KNOW

In Good Company

In Good Company

The Singapore Women's Weekly

Chocolate has a way of seducing our senses and sending us to a state of euphoria. Dive into this cocoa bliss with these four tested-and-loved chocolate recipes Chocolate

LOOK BOOK

LOOK BOOK

The Singapore Women's Weekly

Fresh Pouts | Award-winning Spa Treatments | Chic Mum Styles

Goodbye Self-control

Goodbye Self-control

The Singapore Women's Weekly

Midway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

Her World Beauty Awards 2020

Her World Beauty Awards 2020

Her World

A total of 155 new products. More than 180 award categories. A panel of 14 dedicated judges. Weeks of non-stop testing.

 4 Ways To Cupcake

4 Ways To Cupcake

The Singapore Women's Weekly

Take your afternoon treats to the next level with these decadent creations

All Souped Up

All Souped Up

The Singapore Women's Weekly

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

PROSPERITY COOKIES

PROSPERITY COOKIES

The Singapore Women's Weekly

What's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

MY FAVOURITE THINGS

MY FAVOURITE THINGS

Home & Decor

Find out what these chefs are whipping up for their family dinner this Christmas – and no, they’re not all roast turkeys and hams.

6 Steps To A Healther Child

6 Steps To A Healther Child

Young Parents

Keeping active is good for your little one’s development, but make sure you support her with the right nutrition, sun protection and even regular downtime.

Easy Crumbles

Easy Crumbles

The Singapore Women's Weekly

Berry Croissant Crumble

10 Ways With…  Mini Quiches

10 Ways With… Mini Quiches

The Singapore Women's Weekly

These tasty treats are easy to make and perfect for entertaining

TOP OF THE CROP

TOP OF THE CROP

The Singapore Women's Weekly

If you’re houseproud and love to entertain, you’ll want the very best for your family and guests.

Happy Birthday!

Happy Birthday!

The Singapore Women's Weekly

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

SENSE OF  PLACE

SENSE OF PLACE

Asia Spa

The InterContinental-ANA Ishigaki Resort presents laidback, luxury living in beguiling lands that time almost forgot. Writer Elle Kwan Place

The Niche Collective

The Niche Collective

Her World

With a fresh dose of ideas, independent grocers are offering alternatives such as zero-waste cereals, vegan-friendly wines, hormone-free meat and other mindful goods.

Fuss-Free Desserts

Fuss-Free Desserts

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

Lush Locks Livin'

Lush Locks Livin'

The Singapore Women's Weekly

We pick the best of the best for your mane with these stellar hair products, innovative treatments and styling services from our Hair Awards winners. Here’s to healthy luscious locks.

Good Hair Days Ahead

Good Hair Days Ahead

The Singapore Women's Weekly

Indulge in the best hair products for your locks daily.

BOBBY LUO

BOBBY LUO

Female

Underground, misfit, weird, and 100 per cent wonderful that way. Way before such attributes became Gen Z buzzwords, the DJ/boutique owner/nightlife impresario was steadily living and dressing up by them.

One-Pan Wonders

One-Pan Wonders

The Singapore Women's Weekly

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

BYE, BYE DRY SKIN

BYE, BYE DRY SKIN

CLEO

Finding the right moisturiser for sensitive skin can be tricky.

10 Delicious Way With Scones

10 Delicious Way With Scones

The Singapore Women's Weekly

Turn one basic scone recipe into super yummy treats for any time of the day.

Tickled Pink

Tickled Pink

The Singapore Women's Weekly

These sweet treats will make any heart sing!

Feast Like A Masterchef!

Feast Like A Masterchef!

The Singapore Women's Weekly

Want to take your Lunar New Year feasting up a level this year?

Cookies Elevated

Cookies Elevated

Shape

Fully decked out with vibrant fruit, slivers of nuts, and shiny matcha glaze, they taste incredibly indulgent. But these gorgeous treats are good for you too. Candied-orange wedges add a twist to Almond- Orange Mendiant Cookies.

Sensational Slices

Sensational Slices

The Singapore Women's Weekly

Triple-tested - for your success every time.

Power Up Your Skin

Power Up Your Skin

The Singapore Women's Weekly

Supercharge your skincare and makeup regime with the best beauty picks of 2019.

Cook & FreezeCook & Freeze

Cook & FreezeCook & Freeze

The Singapore Women's Weekly

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Fluffy Pancakes

Fluffy Pancakes

The Singapore Women's Weekly

There’s nothing yummier than cutting into a light, fluffy pancake.

All In One

All In One

Young Parents

Busy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

BUTTERY GOODNESS

BUTTERY GOODNESS

The Singapore Women's Weekly

A little butter goes a long way, especially if you are on a ketogenic diet.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

Delicious Christmas Bakes

Delicious Christmas Bakes

The Singapore Women's Weekly

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

Fun, Yummy Ways With Cereal

Fun, Yummy Ways With Cereal

The Singapore Women's Weekly

Transform the kids’ favourite breakfast cereals into awesome sweet treats.

SIMPLY THE BEST

SIMPLY THE BEST

The Singapore Women's Weekly

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

The Best Fridge & Pantry Essentials – Voted By You

The Best Fridge & Pantry Essentials – Voted By You

The Singapore Women's Weekly

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

Eat Green, Live Green

Eat Green, Live Green

The Singapore Women's Weekly

In honour of World Food Day on October 16, here’s how you can start cooking, eating and living more sustainably

MANGO MAGIC

MANGO MAGIC

The Singapore Women's Weekly

Beyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

Soothe Your Skin

Soothe Your Skin

Shape

If you’ve got dry, itchy or easily irritated skin, look out for these friendly ingredients in your skincare products. They won’t cause redness or breakouts.

PLAY THINGS PLAY FARE

PLAY THINGS PLAY FARE

Torque

GEAR FOR GEARHEADS

Meet Our Heritage Heroes

Meet Our Heritage Heroes

The Singapore Women's Weekly

These 30 food brands from Singapore are trusted by generations of chefs, home cooks and foodies.

Overnight Oats

Overnight Oats

The Singapore Women's Weekly

With only a little preparation before bed, you can wake up to a delicious, nutritious breakfast!

FUEL YOUR TRAINING

FUEL YOUR TRAINING

Shape

Beat fatigue, hunger pangs and muscle cramps by munching on these dietitian-approved snacks.

Dreamy Chocolate Treats

Dreamy Chocolate Treats

The Singapore Women's Weekly

We love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Rise And Shine

Rise And Shine

Young Parents

Start the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

Best Business Lunch Western

Best Business Lunch Western

The Peak

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

It’s a piece of cake

It’s a piece of cake

Young Parents

Make your own cake and snacks for your kid’s birthday party? Yes, you can, with these recipes from a mummy blogger and cookbook author.

SWEET TEMPTATIONS

SWEET TEMPTATIONS

The Singapore Women's Weekly

These scrumptious impress-theguests treats look as good as they taste.

Easy recipes for leftover food

Easy recipes for leftover food

The Singapore Women's Weekly

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Gluten-Free Baking

Gluten-Free Baking

The Singapore Women's Weekly

Cooking for a family member or guest who is gluten intolerant is challenging enough, what more baking! As more people begin to find out they have adverse reactions to gluten, a protein found in wheat, barley and rye, they find themselves having to deny themselves of certain foods. But these recipes, which swap out all-purpose flour for clever ingredients, are so tasty no one’s going to miss anything!

SIMPLY DIVINE

SIMPLY DIVINE

The Singapore Women's Weekly

MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

MAD FOR CHOCOLATE

MAD FOR CHOCOLATE

The Singapore Women's Weekly

Easter is the one time of year you can never have too much of these delightful sweets.

This takes the cake

This takes the cake

Young Parents

Throwing a party for Junior? Make the birthday cake an extension of your child’s personality by ordering a customised design from these creative bakers.

Beauty Awards 2017

Beauty Awards 2017

Harper's Bazaar

This year’s best skincare, makeup and body products for the ultimate in top-to-toe pampering. By Joyce Cheo.

4 Best restaurants in Singapore for a luxe night!

4 Best restaurants in Singapore for a luxe night!

CLEO

Showcasing Guenpin at Maxwell Road, Venue by Sebastian at Downtown Gallery, The Carbon Collective at South Bridge Road or Ce La Vi at Marina Bay Sands Skypark

Lumberjack Cake

Lumberjack Cake

The Singapore Women's Weekly

This old-fashioned apple and date cake, topped with chewy caramelised coconut, is perfect for afternoon tea

Food of the GODS

Food of the GODS

Asia Spa

Revered for thousands of years, science has elevated chocolate to the ranks of superfood – you just need to know what to look for.

Delicious Easter Treats

Delicious Easter Treats

The Singapore Women's Weekly

Here Is How To A Delicious Easter Cake

Baked To Perfection

Baked To Perfection

The Singapore Women's Weekly

Take this...

Fields Of Gold

Fields Of Gold

The Singapore Women's Weekly

Whether you love to eat or love to cook, Kerrygold Butter,made from cows feeding on unspoilt Irish pastures, is your kitchen must-have.

Perfect Pasta

Perfect Pasta

The Singapore Women's Weekly

We reveal the pasta recipes every family needs – especially for busy weeknights.

Skin Care

Skin Care

Asia Spa

Inspi red by the pr inciples of aromatherapy, Apivita’s Refreshing Fig Moisturizing Body Milk leaves the skin feeling soft and lightly scented, thanks to fig extracts as well as lavender and geranium essential oils.

Take a plate

Take a plate

The Singapore Women's Weekly

Lost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

BAKE A GIFT

BAKE A GIFT

The Singapore Women's Weekly

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

ALL THE TRIMMINGS

ALL THE TRIMMINGS

The Singapore Women's Weekly

Our delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

Serve up a yummy Yuletide Brunch

Serve up a yummy Yuletide Brunch

The Singapore Women's Weekly

Kick off the big day at home with the family with our leisurely late breakfast ideas.

TASTES LIKE A TREAT!

TASTES LIKE A TREAT!

Simply Her

Who knew that these indulgent foods could also be super healthy? BY SASHA GONZALES.

Bakes for a cause

Bakes for a cause

The Singapore Women's Weekly

Host a Pink Morning Tea for breast cancer research with these pretty treats!

8 Spooky Recipes For Fright Night

8 Spooky Recipes For Fright Night

The Singapore Women's Weekly

Thrill the kids with these Halloween treats.

What’s Hot

What’s Hot

Asia Spa

The retail arm of Banyan Tree Hotels and Resorts, Banyan Tree Gallery, debuts its Jasmine Rice Collection, a soothing and nourishing range of hair, face and body care products infused with extracts from the fragrant grain alongside vitamin E, shea butter, essential and botanical oils and hyaluronic acid.

What’s for tea, mum?

What’s for tea, mum?

Young Parents

Don’t fret if you’ve run out of ideas for the kids’ mid-afternoon snack. Fill their tummies with these delicious treats.

10 best places to eat in Singapore

10 best places to eat in Singapore

CLEO

CLEO team’s personal favourite spots all around Singapore - in one day and less than $80.

SPREADS OF FANCY

SPREADS OF FANCY

The Peak

With good fats back in vogue, chefs from fine-dining restaurants are buttering guests up with this rich staple.

Gear

Gear

HardwareMag

The Latest and Greatest.

Goodness Without The Guilt

Goodness Without The Guilt

Young Parents

Filled with nuts, fruit and veg, these delicious treats are a wholesome alternative to store-bought snacks. Make them with the kids today.

New York Cheesecake

New York Cheesecake

Simply Her

OLLYVIA PUTRI , co-owner and pastry chef of Ollella, shares her recipe for this classic with a buttery crust and creamy, velvety filling.

Passion Fruit Perfection

Passion Fruit Perfection

The Singapore Women's Weekly

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

Let’s Get Baking, Kids!

Let’s Get Baking, Kids!

The Singapore Women's Weekly

It’s the holidays and one great way to engage the children is to get them to help out in the kitchen. These adorable cakes are super easy to make.

Raspberry Ripple Cake

Raspberry Ripple Cake

The Singapore Women's Weekly

A simple butter cake glammed up with a fresh raspberry ripple and drizzle of pretty pink icing… What’s not to love?

One-pan Wonders

One-pan Wonders

The Singapore Women's Weekly

It’s Family Dirst!

Baked With Love

Baked With Love

The Singapore Women's Weekly

Celebrate mother’s day with a delightful high tea of homemade treats.

Peanut Butter

Peanut Butter

Simply Her

It’s gooey, it’s nutty, it goes with almost anything, and both kids and adults love it. The Simply Her team tells you the best ones to buy.

Fabulous Easter Bakes

Fabulous Easter Bakes

The Singapore Women's Weekly

Besides the eggs, celebrate with these delicious traditional homemade goodies

Your Baking Survival  Guide

Your Baking Survival Guide

Simply Her

Pastry chefs dish out tips that will transform you from baking noob to dessert diva.

CHILLED MEAT & FRESH DAIRY - BLOCK BUTTER

CHILLED MEAT & FRESH DAIRY - BLOCK BUTTER

The Singapore Women's Weekly

For more than a century, SCS Butter has been a prized hallmark staple of discerning cooks, who swear by its velvety taste. Since its creation in 1905, SCS Butter has been made using the same secret recipe, which involves a special double churn process that accounts for its rich and creamy texture.

Taste paradise

Taste paradise

The Singapore Women's Weekly

From staple sauces and frozen food to fresh dairy, breakfast essentials and refreshing beverages, these pantry musthaves are absolute winners. Plus, the “best of the best” Domestic Diva Awards products which won six years in a row

Fruit Muesli Slice

Fruit Muesli Slice

The Singapore Women's Weekly

Prep & Cook 25 mins / Makes 18.

Plum & Almond Slice

Plum & Almond Slice

The Singapore Women's Weekly

Prep 20 mins (plus cooling) • Cook 50 mins • Serves 12.