We have come a long way from eggs Benedict and avocado toast. These three restaurants are elevating the brunch experience.

For those who never know how hungry they are or are always eyeing their friends’ food, here’s a plethora of plates to satiate every eater, big or small.

The Peak asks gourmets for their dining picks here and abroad. Here, in their own words...

Sundays are best spent with your loved ones over good food and fun. ELISA CHIA reviews three family-friendly hotel brunches.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Mezza9 has long been a standardbearer for champagne brunch and it continues to do so with Perrier-Jouet Grand Brut Champagne served by the bottle – or so it promises. During our visit, we don’t find our champagne bucket sitting tableside, but it doesn’t bother us as our glasses are vigilantly refilled. Our waiter, it seems, has made it his personal mission to ensure that no one leaves thirsty. Not once do we see the bottom of our vessel.

The wildly popular Vintage Champagne brunch at Colony is the most spectacular Sunday champagne brunch in town.

Brunch is probably our favourite meal of the day, so go big or go home and indulge in some of the finest, most satisfying brunch places in Singapore.