
WORTH THE SPREAD
Her WorldFrom mala butter to slow-cooked beef jam, freshly made artisanal flavoured butters and spreads have never tasted so good. Stock up on these gourmet indulgences for easy treats right out of your fridge.

The Best Of The Best In Household Essentials
The Singapore Women's WeeklyTogether with your votes and our industry insights, we bring you our 11th Domestic Diva Awards – your essential shopping guide for the best in food pantry items, household must-haves, and home and kitchen appliances.

RIGHT TO YOUR DOORSTEP
Harper's BazaarTake a break from meal prep, grocery shopping and charges for organic ingredient requests. takeaways. Sign up for these food and drink subscription services instead.

CREATIVITY IN A TIME OF COVID-19
The PeakBeing in a lockdown has never stopped art. Here’s proof that human ingenuity and the love for expression are indeed limitless.

Mid-week Meals On A Shoestring
The Singapore Women's WeeklySaving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

DESPERATELY SEEKING SHUT-EYE
Asia SpaGet to the root of bedtime woes with the Sleep Enhancement programme at Kamalaya Koh Samui Writer Stephanie Shiu

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Make History Fun For Kids
The Singapore Women's WeeklyThe best places and fun ways your children can learn about Singapore’s history, culture and heritage BY SANDHYA MAHADEVAN

DID YOU KNOW?
The Singapore Women's WeeklyNew Facts & Findings On Healthy Eating.

Six Fermented Foods You Should Be Eating
Her WorldFermenting food increases its nutrients, and more importantly, gets you lots of probiotics – commonly known as good bacteria – which we all know are great for your gut. We found these fuss-free (and tasty) options for you to dig into.

CLEO Tries: The Worst Restaurants* in Singapore
CLEOWe all check online reviews before going to a new restaurant, a new bar, and even a new movie. But just how much can you trust these crowd-sourced ratings, really? Like the hard-hitting journalists we are, the CLEO team members put their guts on the line to find out.

BAKE YOUR BREAD AND EAT IT, TOO
Home & DecorChef Konstantino Blokbergen shares why you should return to traditional methods of bread baking, and tips on making real bread at home.

SOUR DOUGH RISING
The PeakThe romance of nurturing wild yeast, flour and water to turn out crusty, tangy loaves is quickly blooming here.

The Guilt-Free Way To Enjoy Your Favourite Foods
Simply HerWith the Philips Viva Collection Airfryer HD9623/11, eating healthily and indulging go hand in hand.

Lose that BELLY FAT NOW!
The Singapore Women's WeeklyHaving problems reducing that tummy bulge? Take a look at some of the potential culprits and try out the solutions – you may be surprised with the outcome.

Salmon & Cucumber Bruschetta
The Singapore Women's WeeklyFamished? Try rye bread with kaya! Kayamila has four flavours: Original, Sea-Salt Caramel, Calamansi Citrus and Vanilla Pandan.

CLEVER HELPER
Simply HerThe humble microwave oven just got smarter. This one roasts, steams and even bakes bread, MIA CHENYZE finds out.

10 best places to eat in Singapore
CLEOCLEO team’s personal favourite spots all around Singapore - in one day and less than $80.

SPREADS OF FANCY
The PeakWith good fats back in vogue, chefs from fine-dining restaurants are buttering guests up with this rich staple.

Easy to make quick to love simple but impressive
The Singapore Women's WeeklyWe’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

Healthy 3-way Meal
The Singapore Women's WeeklyWhip up this wholesome meal of a healthy salad, hearty bread bowl and antioxidant- rich drink with these three kitchen helpers.

Breakfast for Dinner
ShapeWe’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

Delicious Cheesy Melts
The Singapore Women's WeeklyReuben Pickle Toasties, Mozzarella Antipasto Melts, Ham, Apple & Cheese Croissants, Big Brekkie French Toast.

Your Baking Survival Guide
Simply HerPastry chefs dish out tips that will transform you from baking noob to dessert diva.

Quick & easy
Young ParentsPack additional protein in Baby’s diet with this fun fi nger food, which has egg yolk and cheese.

Power plates
Her WorldBid adieu to sluggish mornings with breakfasts fit for superwomen.

A toast to breakfast
Young ParentsKaya, hazelnut spread or peanut butter – is this all Junior eats with bread in the morning? MICHELLE TCHEA offers easy alternatives that are yummy and nutritious.

Tasty, healthy lunchbox ideas
The Singapore Women's WeeklyWhether it’s for school, work or play, these delicious lunches and snacks will keep your family’s energy firing all day.

Toast Of The Town
CLEORise and shine! Fuel up in the morning by chowing down on these healthy toast options.