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Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

SUPER SALMON

SUPER SALMON

The Singapore Women's Weekly

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

One-Bowl Wonders

One-Bowl Wonders

The Singapore Women's Weekly

They’re quick, easy and on-trend. These easy, yummy meals will hit the spot every time.

Fresh Ways With Noodles

Fresh Ways With Noodles

The Singapore Women's Weekly

Udon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Take a plate

Take a plate

The Singapore Women's Weekly

Lost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

BAKE A GIFT

BAKE A GIFT

The Singapore Women's Weekly

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

ALL THE TRIMMINGS

ALL THE TRIMMINGS

The Singapore Women's Weekly

Our delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

The good stuff

The good stuff

The Singapore Women's Weekly

Give your festive turkey that wow factor with these delish, fancy fillings.

Home-baked party trays

Home-baked party trays

The Singapore Women's Weekly

Serve up these fuss-free one-dish meals to wow your guests

Indian With A Delicious Twist

Indian With A Delicious Twist

The Singapore Women's Weekly

Paneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

Vietnamese Favourites

Vietnamese Favourites

The Singapore Women's Weekly

In a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

POWER UP YOUR DINNER

POWER UP YOUR DINNER

The Singapore Women's Weekly

Healthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Let’s Have A Picnic!

Let’s Have A Picnic!

The Singapore Women's Weekly

Bond with the kids with an alfresco feast.

One BBQ chicken...

One BBQ chicken...

The Singapore Women's Weekly

...and you’ll be able to create these yummy family dinners

Here’s to 2016

Here’s to 2016

The Singapore Women's Weekly

Ring in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.