
Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

Pasta Night!
The Singapore Women's WeeklyPasta bakes are so comforting and make perfect one-dish meals for the family.

Your New Go-to Pasta Sauce
ShapeThe secret to this delicious and healthy topper: walnuts, cooked to bring out their deep, rich, hearty flavour. Serve over veggie noodles, pasta, polenta, or toasted bread. And be generous with the grated parmesan.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

PASTA MASTERCLASS
The Singapore Women's WeeklyPasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

JUST ADD WATER
ShapeThis quick and easy style of homemade soup is genius: Place vegetables, noodles or grains, protein and seasonings in a glass jar, take it to work, stash it in the fridge, and at lunchtime add boiling water. The result is a hearty and healthy midday meal that’s ready in minutes. Elana Karp, head chef for the meal-kit company Plated and a co-author of the new Plated cookbook, shares three versions you’ll want to spoon up.

POWER PLATES
Harper's BazaarSuperfoods and potent cocktails for the woman out to rule.

healthy & tasty dishes with the wonder veggie
The Singapore Women's WeeklyTurkish Chicken Couscous

Grow your own
Home & DecorTired of spending a fortune on organic herbs? Try cultivating your own!

Poached Fish Puttanesca
The Singapore Women's WeeklyPrep 10 mins • Cook 20 mins • Serves 4.

Chills & Thrills
ShapeRedefine Frozen Food With These Fun Recipes.