Amassing a cult following in recent months, these homegrown cafes, eateries and home kitchens are wowing diners with innovative ideas, fresh new flavours and DIY kits that are simply mouthwatering.

Choux pastry is a French classic that transforms in the oven into airy puffs with a crisp exterior, ready to be filled and iced. It may seem a little daunting to make, but it’s easy with our step-by-step guide.

Saving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

Get the most bang out of your buck with these 20 ideas on how to save and grow your wealth for the rest of the year.

We love our pineapple tarts! Now you can make your own with this step-by-step guide – they’ll sure be a hit with your guests.

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

The Weekly turns 22 this month, so we’re celebrating with these delicious tea party recipes. Our dainty sandwiches, delicate pastries and gorgeous cake are sure to impress.

Turn one basic scone recipe into super yummy treats for any time of the day.

For many of us, home is a sanctuary to eat, chill and sleep. But for ex-beauty queen Jaime Teo, home is also her gym, art room, music studio, and food experiment lab where she bakes up a storm. She tells ESTELLE LOW how she spends most of her waking hours in her 1,100 sq ft apartment, doing productive things that are, quite frankly, out of this world.

Want to take your Lunar New Year feasting up a level this year?

Triple-tested - for your success every time.

When it comes to improving brain function, memory, focus and concentration, some foods are better than others, say nutrition experts. Here’s how to serve them so your kids can get the most nutrients out of them.

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials.

Many factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

Stuck for time but still want to serve up a mouth-watering meal?

Try our easy three-in-one fruit mix, studded with festive dried cranberries and rich with brandy, to create a traditional Christmas cake, pudding and cute mince pies

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials

Transform the kids’ favourite breakfast cereals into awesome sweet treats.

Not just a mecca for dining, a variety of lifestyle establishments and high-energy activities make CapitaLand’s The Star Vista a one-stop destination.

Celebrate National Day with a nostalgic treat updated by Chef Zan

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Start the second half of the school year right with a mummy food blogger’s hearty breakfast ideas for your little ones.

SOUTHWESTERN CORNBREAD WAFFLE

Make your own cake and snacks for your kid’s birthday party? Yes, you can, with these recipes from a mummy blogger and cookbook author.

These scrumptious impress-theguests treats look as good as they taste.

MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

MADE FOR EACH OTHER...

Chef Konstantino Blokbergen shares why you should return to traditional methods of bread baking, and tips on making real bread at home.

Here Is How To A Delicious Easter Cake

Take this...

The Weekly challenged Fat Lulu’s pastry chef Pang Ji Shuang to put a spin on Lunar New Year favourites. Warning: The results are addictive.

Stunned by her doctor’s diagnosis, Zhong Peirong found unexpected solace in support from friends, family, and baking.

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

Serve up these fuss-free one-dish meals to wow your guests

At CLEO, cakes and stories are two of our favourite things. So when we found out about Li Tying, whose beautiful cakes are inspired by personal stories, we knew we had to fi nd out more!

Filled with nuts, fruit and veg, these delicious treats are a wholesome alternative to store-bought snacks. Make them with the kids today.

Enjoy the June school holidays even more with these dining, staycation and play date discounts. Promo period: may 20 to June 30, 2016

We’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

Pastry chefs dish out tips that will transform you from baking noob to dessert diva.

This appliance has many of your cooking and baking needs neatly taken care of. BY MIA CHENYZE.

Apple & Strawberry Muffins

Chinese New Year is all about family bonding, so why not make it extra special this year by whipping up these goodies together with the kids?

Th ink you have what it takes to turn your baking hobby into a business? A career in cake decorating isn’t just sugar and spice, says Winifred Lua.