
FINE DINING AT 30,000FT
The PeakFresh from his restaurant being awarded Asia’s best, chef Julien Royer is now creating dishes for Air France.

Grain Bowls Galore
ShapePacked with nutritious goodness, these flavourful bowls let you #eattherainbow with ease. And they are perfect for a post-workout meal.

SIMPLY THE BEST
The Singapore Women's WeeklyIf you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

FOWL LANGUAGE
The PeakThe one dish that cuts across societal strata deserves a tribute.

Kanpai!
Simply HerJapanese brand Choya is synonymous with umeshu, a refreshing liqueur well loved for its delicious flavour and unique fruity bouquet.

Discovery Of Flavours
The Singapore Women's WeeklyTwinings Master Blenders have curated a high-quality range of teas that deliver fresh, exquisite notes and delightful aromas.