Forget the usual celebratory dessert, ring in 2016 with this sizzling spectacular popstick cake.
Forget the usual celebratory dessert, ring in 2016 with this sizzling spectacular popstick cake.
Add flourish with some sparklers.
Decorate with dried potpourri flowers around the base.
Use a polystyrene ball, cut it in half and stick popsicles in it.
Margarita Popstick.
Makes 6.
5 limes, juiced, plus 1 lime, peeled and cubed •1½ cups (350 ml) coconut milk •1 large avocado •4 tbsps tequila, or to taste •1½ tbsps rice malt syrup, or 5 drops liquid stevia •1½ tsps sea salt.
Place everything except lime chunks in a blender and whizz until smooth. Pour margarita mixture into six ice-block moulds. Add chunks of lime and insert ice-block sticks. Freeze 1 hour until slushie-like, and then stir to distribute lime chunks evenly. Freeze 3 hours.
DIGITAL BONUS
RECIPE: © SARAH WILSON 2015 / PHOTO: © ROB PALMER 2015.