Put fragrant rice from Royal Umbrella on the table to make every meal a satisfying experience.
Put fragrant rice from Royal Umbrella on the table to make every meal a satisfying experience.
Every home chef knows the importance of serving good quality rice along with your array of dishes. Whether you like it steamed, boiled or fried, rice is a staple in every Asian household. Without it, the dinner spread seems incomplete.
For the tastiest jasmine rice in the region, stock up your rice bin with Royal Umbrella Hom Mali Thai Fragrant Rice. Harvested from the lush rice paddy fields in the northeast region of Thailand, these 100 per cent whole kernel premium grains are carefully selected using advanced technology, and processed under stringent procedures to ensure that the highest standards are met.
At Royal Umbrella, quality matters. Starting from the selection of raw materials to the harvesting process right down to the packaging, the company sticks to strict measures and keeps a keen eye on quality control throughout every single stage of their rice production.
Their team of experienced rice specialists is always on hand to equip and educate the farmers on proper cultivation processes. Working in close partnership with the local workers at the paddy fields, they ensure that the correct methods are being followed, and that regulations are complied with.
Without compromising on quality by skipping steps and harvesting the rice prematurely, Royal Umbrella takes pride in ensuring their crops are fully grown and have reached full maturity at 120 days, before cultivation is allowed to commence.
With the perfect mix of fertile soil, ideal climate and advanced rice-growing technology combined with the staff’s expertise, the result is consistently top-notch quality Thai Hom Mali rice. You can trust Royal Umbrella to feed your family with only the best grains.
Not only is it fragrant and aromatic, but Royal Umbrella’s rice is versatile and can be prepared in so many delicious ways. You can pair it with hearty curries or savoury stir-fries; fry it up with ground meats, diced veggies and eggs for a one-pot meal; or boil it down into a thick tummy-warming porridge with your favourite chunks of meat.
What is even more convenient about their rice is that it is kept pristine, clean and white until it gets to you – thanks to the strict production processes – so you only need to rinse it once before cooking it.
Besides consistently topping the Best Rice category in The Weekly’s Domestic Diva Awards for seven years running since 2011, Royal Umbrella rice has also been crowned Best Rice at the World Rice Conference in 2009. It was also used at The Weekly’s Domestic Diva Cooking Masterclass this year, to make the well-loved Jasmine Rice Pudding with Strawberry Panna Cotta, proving that rice can be equally good in desserts!
With such sumptuous rice on the table, family gatherings will never be the same again. Let Royal Umbrella help you fill hungry stomachs and turn mealtimes into bonding experiences over satisfying spreads.
Pick Your Grain
Be it Chinese congee or Japanese sushi, there is rice to suit every cuisine
ROYAL UMBRELLA THAI FRAGRANT RICE
Crowned the Best Jasmine Rice in The Weekly’s 2017 Domestic Diva Awards, this 100 per cent whole kernel Thai Hom Mali rice is renowned for its distinct aroma and soft, fluffy texture.
ROYAL UMBRELLA FRAGRANT NEW CROP RICE
This freshly milled rice releases a stronger fragrance during the cooking process and is softer in texture, making it perfect for porridge. Scan the QR code on the packaging to trace its source of origin.
ROYAL UMBRELLA SHORT GRAIN RICE
Similar in texture to sushi rice, create Japanese delicacies with this short grain. Cultivated in Chiang Rai, it is planted in the winter at 15 C and harvested only upon full maturity.
