She makes yummy, all-natural hummus dips that are vegan and dairy-free.
She makes yummy, all-natural hummus dips that are vegan and dairy-free.
How did Holymoleydips come about?
I fell in love with hummus because of how simple, wonderful and nutritious it is, but realised that most local supermarkets don’t carry much variety. Those that do only offer brands that are packed with preservatives and other ingredients that shouldn’t be included. Holymoleydips was created to share my love for all-natural hummus with everyone. I left my job to do this full-time.
What sets the hummus from Holymoleydips apart from the rest?
My hummus dips do not contain any preservatives, artificial flavourings or colourings, and in order to cater to the wide range of dietary needs and lifestyles, I use ingredients that are vegan, dairy-free and that have a low Glycemic Index. Each flavour was created after lots of research and many rounds of trials, and I’ve actually dropped several flavours because they just weren’t working out. The marmite and caramelised onion dip was the product of a eureka moment, and I’m so glad I did it!
What are your future plans for Holymoleydips?
I hope to have a physical store in time to come. Also, I’m looking at new technology and equipment to improve the shelf life of the dips without having to add any preservatives.
Five things that make her happy: “My loved ones, quality time with my girlfriends, satisfying food cravings, being in nature and the smell of fresh bread!”
She also loves to cook “I love cooking but my main motivation for cooking is my fiancé. After all, as the saying goes, the way to a man’s heart is through his stomach. I get a huge sense of satisfaction when I see him eating well.”
One of her favourite destinations is Santorini “It has gorgeous panoramic views of the calderas and the sea. And also very beautiful sunsets.”
Text Compiled By Adora Wong.
