Eco Vibe

This colourful tote featuring bold West African style and graphic prints is the result of a meaningful collaboration between Christian Louboutin, Valerie Schlumberger and the women of La Maison Rose. Ten percent of the proceeds will go to the charity, which assists vulnerable women and children of Senegal and disseminates the artisanal craftsmanship of the region. Called ‘Africaba’, each of the limited-edition bags is handmade by talented artisans and is stamped with an embroidered crest made from recycled plastic electrical wires.

Portrait of Tammy Strobel
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Fashion for Good

This colourful tote featuring bold West African style and graphic prints is the result of a meaningful collaboration between Christian Louboutin, Valerie Schlumberger and the women of La Maison Rose. Ten percent of the proceeds will go to the charity, which assists vulnerable women and children of Senegal and disseminates the artisanal craftsmanship of the region. Called ‘Africaba’, each of the limited-edition bags is handmade by talented artisans and is stamped with an embroidered crest made from recycled plastic electrical wires. www.christianlouboutin.com

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Organic Bites

Velaa Private Island’s signature over-water restaurant Aragu recently introduced a new menu that combines luxurious dining with a commitment to sustainability. Created by Sri Lankan Chef Gaushan de Silva, the dishes feature carefully selected organic produce from the Maldives and around the world. Those keen to sample fresh, local ingredients will enjoy the local reef catch of the day and A-grade local yellow fin tuna, while dishes highlighting premium produce sourced worldwide such as guinea fowl and Pluma Iberica are sure to tantalise the most discerning of taste buds. www.velaaprivateisland.com

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Family Fun

Learn how to prepare nutritious, tasty salads and smoothies with your kids at Six Senses Con Dao by taking part in the resort’s new family cooking class. Focusing on whole, organic, and plant-based foods, the 150-minute experience begins with a visit to the resort’s garden, where a variety of vegetables and herbs are grown. The chef will then show you how to pick raw ingredients, followed by a brief kitchen tour and cooking demonstration. www.sixsenses.com

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